Viewpoints on Innovation

Sugar Foods Optimizes Processes for Product Introduction, Formulation Control & Risk Mitigation

Consumer Goods

Over the last few years, the number of new products and product changes that Sugar Foods manages has grown exponentially. In addition, well-publicized food recalls led to an increase in the amount of information that customers now routinely request for risk mitigation and product information purposes.

Originally published on March 26th, 2010

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Topics: Agile, Case Study, CPG, F&B, Food and Beverage, Food Manufacturing, Formulation Control, New Product Development, New Product Introduction, PLM, PLM for Process, PLM Vivo, Product Lifecycle Management, Risk Mitigation

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