Viewpoints on Innovation

Infographic: What Food Safety Costs the U.S.

Consumer Goods
Comment

Food safety costs the U.S. tens of billions of dollars each year. Here are the latest facts and figures that food manufacturers need to know.

THERE IS NO GREATER RISK TO BRAND EQUITY THAN FOOD SAFETY.

The rising number of foodborne illness outbreaks have eroded consumer trust and compelled governments to increase regulations such as the Food Safety Modernization Act (FSMA) that have wide-ranging affects for food service, retail and manufacturing companies. 

With write-offs in the tens of millions of dollars, potential criminal penalties and brand trust on the line, food leaders cannot afford to be reactive on food safety. 


Learn How to Protect Your Brand with PLM

Originally published on March 16th, 2016

What's your view? Add your question or comment

Topics: Food & Beverage, Food and Beverage, Food Manufacturers, Food Manufacturing, Food Production, Food Recall, Food Safety, Food Safety Modernization Act, Food Safety Regulations, Food Safety Regulatory Compliance, Food Safety Regulatory Requirements

About the Author

Will Yester

Will Yester

Will is a senior manager with Kalypso, focusing on aligning innovation strategy with portfolio and pipeline management (P&PM) capabilities. Will serves clients in the consumer packaged goods (CPG), life sciences, high tech and retail industries.
More Viewpoints by Will Yester

What's Your View?

comments powered by Disqus

Don't miss future posts.
Get Viewpoints Digests delivered right to your inbox.

Subscribe Now Leave me alone